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Foods | Free Full-Text | Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties
Frontiers | Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process
Agronomy | Free Full-Text | Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality
Processes | Free Full-Text | Functional Ingredients and Food Preservative in Immature Persimmon “Tekka-Kaki”
Horticulturae | Free Full-Text | Comparative Transcriptome Analysis Reveals Potential Genes Conferring Resistance or Susceptibility to Bacterial Canker in Tomato
Frontiers | Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming
Transfer of Anthocyanin Accumulating Delila and Rosea1 Genes from the Transgenic Tomato Micro-Tom Cultivar to Moneymaker Cultivar by Conventional Breeding | Journal of Agricultural and Food Chemistry
Dhampure Speciality Fresh Tomato Ketchup Sauce Bottle - No Added Color Color Flavor, 500g : Amazon.in: Grocery & Gourmet Foods
In Vivo Detection of Glutamate in Tomatoes by an Enzyme-Based Electrochemical Biosensor | ACS Omega
Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review | Journal of Agricultural and Food Chemistry
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Antimicrobial peptide CB-M exhibits direct antifungal activity against Botrytis cinerea and induces disease resistance to gray mold in cherry tomato fruit - ScienceDirect
Sustainability | Free Full-Text | Physiological, Morphological and Biochemical Responses of Exogenous Hydrogen Sulfide in Salt-Stressed Tomato Seedlings
Frontiers | Induced defense strategies of plants against Ralstonia solanacearum
Nutrients | Free Full-Text | From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
Agronomy | Free Full-Text | Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters
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Transcriptome analysis reveals differential transcription in tomato (Solanum lycopersicum) following inoculation with Ralstonia solanacearum | Scientific Reports
Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development | Science
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Tomato Nutrition Facts and Health Benefits
Foods | Free Full-Text | Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
Frontiers | Genome Editing as a Tool for Fruit Ripening Manipulation
Lycopene: From tomato to its nutraceutical use and its association with nanotechnology - ScienceDirect
