Making a Brisket With Sous Vide? We Tried It, and You Should, Too. | Dallas Observer
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I'm Gooche" Sous Vide Smoked Brisket - Food Fidelity
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Reheat yesterday's smoked Brisket via Sous Vide. Need tips / temp, time etc. : r/Traeger
Kenji's sous vide brisket, 136°F for 70ish hrs, smoked 3ish hours at some temperature between 150°-300° : r/sousvide
Sous Vide Brisket
Sous Vide Corned Beef Recipe - Sous Vide Wizard
